The nostalgic vellayappam on plantain leaf: A no fuss recipe to make it in a jiffy
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
Appams made wrapped in plantain leaves have a unique flavor and can be enjoyed with delicious vegetarian and non-vegetarian curries.
Though they are different from the popular palappams in looks, the aroma is quite similar to it and gives you the happiness of a comfort food. In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves. Here's the simple recipe:
Ingredients
2 cups rice
½ cup boiled rice
½ tsp yeast
1 tbsp sugar
1 tsp salt
2 glasses water
1 plantain leaf
Preparation
Soak the rice for a few hours
Grind the soaked rice along with boiled rice, yeast and sugar
Add salt too
Keep the batter aside for at least 8 hours for it to rise
Grease the appam pan with oil
Place the plantain leaf
Drizzle some oil
Pour the batter as required
Close the lid and cook.