Kashmiri pink tea, also known as pink tea or noon tea, is a special brew that is unique to the culinary culture of the valley.
Kashmiri pink tea, also known as pink tea or noon tea, is a special brew that is unique to the culinary culture of the valley.
Kashmiri pink tea, also known as pink tea or noon tea, is a special brew that is unique to the culinary culture of the valley.
Tea lovers, assemble! Kashmiri pink tea, also known as pink tea or noon tea, is a special brew that is unique to the culinary culture of the valley. Here is how to make it at home.
Ingredients
2 tsp green tea powder
1 glass milk
2 tsp sugar
A pinch of salt
¼ tsp baking soda
2 glasses water
2 cardamom pods
1 small cinnamon stick
Preparation
Boil 2 glasses of water with cardamom pods, cinnamon stick and green tea powder
Add the salt and baking soda when the water starts boiling
Strain the water and keep it aside when it has reduced to one glass
Now boil the milk
Add sugar to it
Pour the flavoured black tea into the milk
As a result, the tea now turns pink
Enjoy the aromatic and flavoursome Kashmiri pink tea.
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