Mango ginger pickle
Mango ginger looks like ginger but tastes like raw mango.
Mango ginger looks like ginger but tastes like raw mango.
Mango ginger looks like ginger but tastes like raw mango.
Mango ginger looks like ginger but tastes like raw mango. Here is the recipe of a spicy and tasty mango ginger pickle.
Ingredients
200 gms mango ginger
2 ½ tbsp sesame oil
½ tsp mustard
6 - 7 garlic cloves
2 tsp chilli powder
1 tsp Kashmiri chilli powder (optional)
½ tsp roasted and powdered fenugreek
¼ tsp asafoetida powder
2 ½ tbsp vinegar
Salt as required
Preparation
Wash the mango ginger and remove the skin
Cut them into thin strips
Heat sesame seeds in a pan
Splutter mustard seeds
Sauté garlic
Add the mango ginger
Sauté for a while
Transfer this into a vessel
Into add chilli powder, Kashmiri chilli powder, fenugreek powder and asafoetida powder
Mix well
Add vinegar too
Give everything a good mix
Store the pickle in airtight container
You could store the pickle in fridge or in room temperature for a few months.