Crunchy potato wedges

Check out the easy recipe of tasty potato wedges that can be enjoyed as a filling snack.

Ingredients
4 potatoes
1 cup all purpose flour
¼ cup corn flour
1 tsp oregano
1 tsp garlic powder/paste
1 tsp crushed chillies
1 tsp pepper powder
1 tsp Kashmiri chilli powder
Salt as required
Oil to fry
Water

Preparation
Peel the skin and cut the potatoes into wedges
Add the wedges and some salt into boiling water
Scoop out the wedges when they are half cooked
To prepare the batter, take all purpose flour, corn flour, oregano, garlic powder/paste, crushed chillies, Kashmiri chilli powder, pepper powder and salt in a bowl
Add water and mix into thick batter
Add the half cooked potato wedges into the batter
Heat oil in a pan
Add the batter coated potato wedges
Fry until golden brown
Enjoy the crispy potato wedges with tomato ketchup.