Palak dal curry
Palak dal curry is nutritious and tastes amazing with rice or chapathi. Here is the recipe.
Palak dal curry is nutritious and tastes amazing with rice or chapathi. Here is the recipe.
Palak dal curry is nutritious and tastes amazing with rice or chapathi. Here is the recipe.
Palak dal curry is nutritious and tastes amazing with rice or chapathi. Here is the recipe.
Ingredients
1 cup toor dal
2 cups water
Salt as required
½ tsp turmeric powder
2 tbsp coconut oil
½ tsp mustard seeds
½ tsp cumin seeds
1 tsp finely chopped ginger
1 tsp finely chopped garlic
3 green chillies
2 onions (cut into small pieces)
½ tsp chilli powder
1 small tomato
150 gms/palm-full of palak (green spinach)
2 tsp ghee
Preparation
Pressure cook the toor dal with some turmeric powder and salt on medium flame until 3 whistles
Heat coconut oil in a pan
Splutter mustard seeds and cumin seeds
Sauté ginger, garlic, green chillies and onions
Add chilli powder and stir for a minute
Now add tomatoes and sauté well
Add the palak (green spinach)
Mix and stir for 3 – 4 minutes
Into it add the ghee, cooked dal and water as required
Mix well
Tasty palak dal curry is ready.