Here is a simple Apricot Amaretto popsicle recipe that you can try at home.

Here is a simple Apricot Amaretto popsicle recipe that you can try at home.

Here is a simple Apricot Amaretto popsicle recipe that you can try at home.

With the pandemic spiralling out of control, once again we find ourselves at home. For some of us, this means we can get back to our favourite lockdown hobby - cooking! 

Chef Devashree Muni, Founder, Cocoa Cellar, shares some simple dessert recipes for you to try your hand at. Cocoa Cellar is a patisserie based out of Mumbai delivering alcohol-infused dessert.

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Ingredients
Coconut Milk - 1 can
Sugar - 1/3rd cup
Salt - a pinch
Amaretto - 2 tbsp
Apricot - 1 cup
Sugar - 1 tbsp
Amaretto - 1 tbsp

Preparation
Whisk coconut milk, sugar, salt and Amaretto and chill for 1 hour
Combine Apricots, sugar and Amaretto, and heat for 10 mins until soft
Pour into a food processor and let it cool to room temperature
Fill popsicle moulds
Freeze overnight