Crunchy pappadavada
Here is how you could make this popular snack at home.
Here is how you could make this popular snack at home.
Here is how you could make this popular snack at home.
Crunchy and slightly spicy pappadavada is the perfect snack to enjoy with a glass of black tea in the evening. Here is how you could make this popular snack at home.
Ingredients
10 papads
½ cup raw rice or 1 cup rice flour
7 dried chillies or 1 tsp chilli powder
A pinch of turmeric powder
1 tsp black sesame seeds
1 tsp cumin seeds
A pinch of asafetida
¾ cup water
Salt as required
Oil as required
Preparation
Soak the raw rice for 3 -4 hours
After that, wash it well
Put it in a mixer jar along with dried chillies, turmeric powder and water
Grind well into semi-loose batter
Into it add the black sesame seeds, cumin seeds, asafetida and salt
Mix well
Heat oil in a pan
Dip the papads in the batter; both sides should be nicely coated
Fry in hot oil on medium flame
Flip and fry until both sides are golden and crunchy.