Vermicelli upma
Here is the recipe of Vermicelli upma you can make for breakfast and impress your children.
Here is the recipe of Vermicelli upma you can make for breakfast and impress your children.
Here is the recipe of Vermicelli upma you can make for breakfast and impress your children.
Vermicelli is any child's favourite food. Here is the recipe of Vermicelli upma you can make for breakfast and impress your children.
Ingredients
4 tablespoons vegetable oil
1 1/2 cups vermicelli
1/2 tsp mustard
Finely chopped ginger
3 green chillies
2 finely chopped onions
Salt as required
1 carrot finely chopped
½ capsicum finely chopped
Curry leaves as required
½ tsp turmeric powder
⅛ tsp asafoetida powder
½ tsp chilli powder
Preparation
Pour 2 tablespoons of oil in a frying pan, add vermicelli and cook on low heat till light brown
Once the vermicelli has cooled, put it in boiling water and cook for 3 minutes
Drain the water and set aside after frying
Pour 2 tablespoons of oil in a pan and add mustard seeds
Add ginger, green chillies, onion and salt as required and fry
After frying the onion, add the carrots and capsicum, cover and cook for 2 minutes
Add turmeric powder, asafoetida powder, chilli powder and curry leaves and mix for 1 minute
Add boiled semolina and mix well
Super easy and delicious upma is ready.