Spice powder is key to make a good Tamil style sambar. Let's see how to prepare Tamil style sambar at home.

Spice powder is key to make a good Tamil style sambar. Let's see how to prepare Tamil style sambar at home.

Spice powder is key to make a good Tamil style sambar. Let's see how to prepare Tamil style sambar at home.

Sambar is one of the most popular traditional Indian dishes that are not just delicious but healthy and nutritious too. Sambar is a South Indian lentil & mix vegetable stew that is eaten along with idly, dosa or with plain rice. Spice powder is key to make a good Tamil style sambar. Let's see how to prepare Tamil style sambar at home. 

Ingredients
50 gms whole coriander
50 gms red chillies (Kashmiri and red chillies)
2 tb chana dal
2 tb toor dal
2 tb cumin
2 tb rice
2 tb fenugreek
2 tb urad dal
1/2 tb asafoetida powder
1/2 tb turmeric powder

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Preparation
Fry ingredients from 1-8 one by one (fry without adding any oil)
This method of frying will help preserve the powder for a longer time
After that, when it cools down, put it in a mixer, add asafoetida powder and turmeric powder and grind it well
Keep the powder on a flat surface or plate to cool it off
After that, it can be stored in an airtight container for days or months.