Coffee pancakes: the recipe for an original breakfast

Do you want to surprise your family or friends with a tasty and original breakfast? The pancakes at the cafe are the perfect sweet, as light and nutritious. Of Anglo-Saxon origin, the golden pancakes have also entered Italian homes for some years. In the classic American breakfast, pancakes are prepared with maple syrup or fresh fruit.

Ingredients for 6 people
150 ml of Lavazza coffee
2 large eggs
150 ml of milk
150 g of flour
50 g of sugar
1 pinch of salt
Butter to taste

Preparation
First of all: prepare the coffee with the mocha and, once ready, pour it into a container and let it cool.
At this point, take the eggs, separate the yolks and egg whites in two different containers. In the one that contains the egg, yolks pour the sugar and with a whisk try to mix well until you get a uniform cream.
Then add the flour, milk, and coffee, salt and continue mixing.
Beat the egg whites until stiff and pour them into the mixture you just made.
Combine everything thoroughly, taking care to mix from the bottom up to prevent the egg whites from falling apart.
Cover the container with a cloth or cling film and let it rest for at least 30 minutes in the refrigerator.
To cook the pancakes , take a medium-small non-stick pan: melt a knob of butter and pour the mixture a little at a time with the help of a ladle.
Bake these yummy pancakes on both sides until they turn a golden colour.
Place three or four stacked pancakes on the plate and add icing sugar, dark chocolate flakes, whipped cream, jams or honey to taste.