If you want great flavour and don't have time to brine and fresh herb butter is too labour intensive, then a simple dry rub will help you out to make your turkey taste better.

If you want great flavour and don't have time to brine and fresh herb butter is too labour intensive, then a simple dry rub will help you out to make your turkey taste better.

If you want great flavour and don't have time to brine and fresh herb butter is too labour intensive, then a simple dry rub will help you out to make your turkey taste better.

If you want great flavour and don't have time to brine and fresh herb butter is too labour intensive, then a simple dry rub will help you out to make your turkey taste better. It's ready in minutes, has great flavour and easy to customize with your favourite spices. A turkey can never be too flavourful, so feel free to use the dry rub with brine or herb butter preparations.

Ingredients
2 tsp salt
1 tsp pepper
2 tsp dried thyme
2 tsp dried rosemary
1 tsp dried sage
1 tsp garlic powder
If you don't have the dried herbs, replace with 5 teaspoons Italian seasoning

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Preparation
Mix all ingredients together in a bowl.
Generously brush turkey with olive oil, then rub in the seasoning mixture.
Cook following your preferred time and temperature.