Gooey unakkalari payasam has the goodness of rice bran and jaggery as well. Here is how you could make it at home.

Gooey unakkalari payasam has the goodness of rice bran and jaggery as well. Here is how you could make it at home.

Gooey unakkalari payasam has the goodness of rice bran and jaggery as well. Here is how you could make it at home.

Gooey unakkalari payasam has the goodness of rice bran and jaggery as well. Here is how you could make it at home.

Ingredients
1 cup unakkalari or rice with bran
1 cup melted jaggery
1 tbsp ghee
Cashews
Raisins
Grated coconut
½ tsp cardamom powder

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Preparation
Pressure cook the washed unakkalari with 1 cup water until 2 whistles
Heat 1 tbsp ghee in a pan and fry the cashews and raisins
Keep them aside to be used later
Add the cooked rice into the same pan
Mix for 2 minutes
Now add the melted jaggery
Allow this mixture to boil well
Add the grated coconut when the jaggery syrup reduces and the payasam has a sticky consistency
Mix well
Garnish with cardamom powder and fried cashews and raisins
Sprinkle some crumbled rock candies as well
Tasty and rich unakkalari payasam is ready.