You could give your good old dosa a Chinese twist by adding spicy noodles as the filling. Check out the interesting recipe of schezwan noodles dosa.
Ingredients
2 tsp oil
2 cloves garlic (finely chopped)
3 spring onions (finely chopped)
1 small piece bell pepper
1 carrot (chopped)
½ cup cabbage (chopped)
1 tsp schezwan sauce
1 tsp soy sauce
Salt as required
1 tsp vinegar
1 cup rice noodles/instant noodles (cooked)
For the dosa
4 cups dosa batter
2 tsp butter
3 tsp schezwan sauce
Preparation
Heat oil in a pan and sauté the garlic
Add the spring onion
Now add the carrot, bell pepper and cabbage
Sauté for a minute
Into it add the schezwan sauce, soy sauce, vinegar and salt
Mix well
Add the cooked noodles
Mix gently without breaking the noodle strands apart
Pour some dosa batter on a hot greased pan
Spread some butter and schezwan sauce as well
Place 2 tsp schezwan noodles in the centre
Cook until the bottom part of the dosa turns golden in colour
Fold the dosa with the noodles inside
Cut the dosa with the noodles filling in half
Enjoy the schezwan noodles dosa with tomato ketchup.