Vermicelli potato cheese balls

Shafana has prepared delicious vermicelli potato cheese balls that are crunchy on the outside and gooey on the inside for the online recipe contest conducted by Manorama Online in association with Savorite. The winner can win a cash prize of Rs 40,000. Meanwhile, the second and third prizes are Rs 25,000 and Rs 10,000 respectively. Besides, the 100 contestants to enter their recipes first would get gift vouchers worth Rs 500. The recipe and the pictures of the dishes prepared using vermicelli of any brand can be sent in to WhatsApp number 9744063210. Or you could email it to customersupport@mm.co.in

Check out the interesting recipe for vermicelli potato cheese balls by Shafana.

Ingredients
1 cup vermicelli 
1 potato (boiled)
1 carrot 
1 onion
1 bell pepper
¼ cup cheese cubes
50 gm crushed vermicelli
1 egg
½ tsp pepper powder
Salt as required

Preparation
Cook the vermicelli in 2 cups water
Mix the cooked vermicelli with potato, carrot, bell pepper, salt and pepper
Scoop a ball of it and press it on your palm
Place a cheese cube in the middle and roll them into balls
Dip the vermicelli balls in beaten egg and roll them in crushed vermicelli
Fry in hot oil on low flame until the balls are nice and crunchy.