Easy carrot kheer
Carrot is a very versatile ingredient that can be enjoyed as a savoury or a sweet dish.
Carrot is a very versatile ingredient that can be enjoyed as a savoury or a sweet dish.
Carrot is a very versatile ingredient that can be enjoyed as a savoury or a sweet dish.
Carrot is a very versatile ingredient that can be enjoyed as a savoury or a sweet dish. Check out the recipe of the delicious carrot kheer (dessert) that is incredibly easier to make.
Ingredients
½ litre milk
½ cup carrot (finely grated)
200 gms condensed milk
2 tbsp custard powder
2 tbsp almonds (chopped)
Preparation
Boil the milk and add the carrot in it
Cook the carrot for at least 10 minutes
Into it add the condensed milk and mix well
In a bowl, mix the custard powder with some milk
Add this custard mix into the boiled carrot mix
Mix well so that lumps arent formed
Turn off the flame when the kheer thickens up
Add the chopped almonds as well
Mix well
This carrot kheer could be enjoyed hot or cold.