Healthy panikoorka pakoda
It is incredibly easier to prepare bajji or crispy pakodas using the panikoorka leaves.
It is incredibly easier to prepare bajji or crispy pakodas using the panikoorka leaves.
It is incredibly easier to prepare bajji or crispy pakodas using the panikoorka leaves.
Panikoorka or plectranthus barbatus is a medicinal herb that is an excellent remedy for the seasonal flu and common cold. However, it is incredibly easier to prepare bajji or crispy pakodas using the panikoorka leaves. Here is the recipe of panikoorka pakoda.
Ingredients
Gram flour
Chilli powder
A pinch of asafoetida
Salt as required
Preparation
Prepare a thick batter by mixing the gram flour, chilli powder, asafoetida and salt with some water
Wash the panikoorka leaves and pat dry them
Dip the leaves in the batter
Deep fry in hot oil
Enjoy hot panikoorka pakoda with evening tea.