While we love it best plain and sliced, and in smoothies and traditional chutneys, the flavourful fruit can add that extra punch to a lot of other recipes.

While we love it best plain and sliced, and in smoothies and traditional chutneys, the flavourful fruit can add that extra punch to a lot of other recipes.

While we love it best plain and sliced, and in smoothies and traditional chutneys, the flavourful fruit can add that extra punch to a lot of other recipes.

With summer upon us, it is time to whip up delicious recipes using the season's favourite fruit, mangoes. While we love it best plain and sliced, and in smoothies and traditional chutneys, the flavourful fruit can add that extra punch to a lot of other recipes.

Try this refreshing recipe of mango lassi bowl.

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Ingredients
300 gm flesh of a mango
800 gm natural, sugar-free yogurt
40 ml of milk
4 ice cubes
1/4 teaspoon of cardamom
60 g of California walnuts

Preparation
For this recipe by Chef Sabyasachi Gorai, grinds the mango together with half of California walnuts, yogurt, milk, ice cubes and the ground cardamom
If the mixture is too thick, you can add water or milk until the desired consistency is achieved
Pour the mango lassi into 4 bowls and decorate with the rest of the California walnuts, some of them grated, grated cocoa, sheets of mango and ground cardamom.