Pink lemonade to beat the heat

A refreshing twist to the regular lemonade, this drink combines the cooling effect of rose with detox benefits of lemon. This recipe is prepared with Gulabs Rose Syrup and Gulabs Lemon Sharbat that have been made with no artificial flavours or essence.

Ingredients
8-10 rose petals
8-10 small lemon wedges
1 tbsp Gulabs Rose Syrup
3 tbsp Gulabs Lemon Syrup
200 ml water/soda

Preparation
In an ice tray place one petal and a lemon wedge in each cavity. Add water and freeze it.
Take a glass, add the prepared ice cubes, rose syrup, lemon syrup and water
Stir well and serve chilled