Yam cake
Adding tuber to your cake recipe is not somethng you do everyday. But once you try this one out, you will keep going back to it.
Adding tuber to your cake recipe is not somethng you do everyday. But once you try this one out, you will keep going back to it.
Adding tuber to your cake recipe is not somethng you do everyday. But once you try this one out, you will keep going back to it.
Adding tuber to your cake recipe is not somethng you do everyday. But once you try this one out, you will keep going back to it.
Ingredients
½ cup purple yam paste
1 cup wheat flour
1 cup powdered sugar
1 tsp baking powder
½ tsp baking soda
A pinch of salt
½ cup milk
¼ cup oil
1 tbsp yoghurt
1 tsp vanilla essence
Preparation
Pressure cook the cleaned purple yam
Blend them with the sugar into paste
Mix the yoghurt in the milk. Keep it aside for 5 minutes
Into it add the oil and beat using an electric beater
Now add the yam paste and beat
Pass the wheat powder, baking powder, baking soda and salt through a sieve at least twice
Add this into the yam mix gradually
Fold everything well
Pour the batter into a greased cake tin
Bake the cake in a pre heated oven of 180 degree Celsius for 25 minutes.