Here is a simple recipe of curd chilli chutney which is spicy, salty, and bit sour.

Here is a simple recipe of curd chilli chutney which is spicy, salty, and bit sour.

Here is a simple recipe of curd chilli chutney which is spicy, salty, and bit sour.

'Kondattam mulagu' or 'thairu mulagu' or salted curd chilli has bags of flavour and tastes amazing with rice. Here is a simple recipe of curd chilli chutney which is spicy, salty, and bit sour.

Ingredients
7 salted curd chillies (mulagu)
15 shallots
¾ cup grated coconut
Bunch of curry leaves
Lime-sized ball of tamarind

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Preparation
Heat oil in a pan and fry the salted curd chillies
Keep it aside
Sauté the shallots in the same oil and add curry leaves
After this has cooled down, add it into a blender along with coconut, tamarind, and fried curd chillies
Grind well.

Notes
The chutney could be ground by adding oil in which the chillies were fried. Do not add water.