Here is a simple recipe to make soft, delicious and nutritious idli for breakfast.

Here is a simple recipe to make soft, delicious and nutritious idli for breakfast.

Here is a simple recipe to make soft, delicious and nutritious idli for breakfast.

Nutrition and health experts vouch for the incredible nutritional qualities of ragi or finger millet which is easily available the super markets. Here is a simple recipe to make soft, delicious and nutritious idli for breakfast.

Ingredients
1 cup urad dal (soaked for 4 hours and drained)
3 cups millet powder
200 gm yogurt

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Preparation
Add half cup of water into the soaked urad dal and ground into a smooth batter
In a bowl add millet powder, yogurt and 1 1/2 cups of water
Mix well and add this into the batter
Keep this aside for 6-8 hours for the batter to rise
Pour a spoonful of the batter into an idli vessel and steam for 8-10 minutes
Serve the soft idly with coconut or coriander chutney.

Notes
Adding a spoonful of grated carrot in the batter would make the idli extra delicious and nutritious.