Ghewar
It's crunchy and light yet syrupy, and is usually topped with a liberal spread of malai (milk cream)!
It's crunchy and light yet syrupy, and is usually topped with a liberal spread of malai (milk cream)!
It's crunchy and light yet syrupy, and is usually topped with a liberal spread of malai (milk cream)!
It's crunchy and light yet syrupy, and is usually topped with a liberal spread of malai (milk cream)! Heard enough to take that leap of faith, haven't you? The tradition of Rajasthan cuisine holds close to its heart, and with pride, the Ghewar.
Ingredients
The syrup
To decorate
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Preparation