Pasta (with Parmesan Cheese)
Cheesy pasta tossed with lots of onions, capsicum, tomatoes, mushrooms and a dash of vodka, this pasta recipe is amazingly romantic.
Cheesy pasta tossed with lots of onions, capsicum, tomatoes, mushrooms and a dash of vodka, this pasta recipe is amazingly romantic.
Cheesy pasta tossed with lots of onions, capsicum, tomatoes, mushrooms and a dash of vodka, this pasta recipe is amazingly romantic.
Cheesy pasta tossed with lots of onions, capsicum, tomatoes, mushrooms and a dash of vodka, this pasta recipe is amazingly romantic.
Ingredients
Preparation
Notes
Parmesan cheese: Parmesan cheese is a variety of hard cheese and contains more fat. The parmesan cheese undergoes processing from 18 months to even four years and is usually used grated. It is mainly used for dishes like pasta and risotto.