Palada pradhaman is made with rice and milk. Again, a rich and delicious dessert, it is a fitting finale to the sadya, leaving your guests with unforgettable memories of the delicious Onam sadya.
Ingredients
Preparation
Palada pradhaman
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.
Show comments
MORE IN RECIPE