Masala kanji

An excellent way to start your evening, this rice gruel with assorted veggies and spices would be just the calming meal you're looking for this season.

Ingredients

1

¾ cup raw rice

Salt and water, as required

2

2 tbsp oil


3


1 stick of cinnamon
2 cloves


4


2 tbsp cut pearl onions
2 tbsp cut carrot
1 tbsp cut beans
1 pinch garam masala powder
1 tbsp black gram powder


5


1 cup grated coconut
4 pearl onions
1 tsp cumin


6


2 tbsp ghee

Preparation
Rinse the rice well, add salt and water and cook

Heat the ingredients listed under 3 in oil and sauté. Add ingredients listed under 4. Add this mix to the rice gruel being cooked and stir well

Add some water to the ingredients under 5 and grind lightly. Squeeze to extract thick coconut milk

Add coconut milk to the cooked rice and stir

Add ghee when fully cooked and mix well

Remove from heat, serve hot