Fish tomato curry

Fish curry flavoured with red tangy tomatoes is a luscious and most sought after dish at every home in Kerala. Though served with rice, it is also mouth-watering when had with kappa (tapioca). The sourness of tomato when mixed with fish produces a flavour unlike any other. If you are a fan of tomato, you really should give this a try.

Ingredients
1
½ kg fish
2
2 tbsp coconut oil
3
½ tsp mustard
½ tsp fenugreek
4
1 piece sliced ginger
2 sliced green chilies
1 sprig curry leaves
5
2 sliced onions
6
½ tsp turmeric powder
1 tsp chili powder
Salt as required
7
1 sliced tomato
8
2 tbsp coconut milk

Preparation
Clean the fish and cut it into pieces
Heat oil in a pan and splutter mustard seeds in it
Add fenugreek seeds to the pan
Add ingredient no. 4 to it and saute well
Add onions to it and sauté again
When it turns brown in color, add ingredient no. 6 and stir well
Add sliced tomato into it
When the oil clears, add a little water and stir well
Add fish to the pan and let it boil
When the fish is cooked, add coconut milk and stir well
After 3 minutes, remove from stove and serve hot