Pizza dosa - give an Italian makeover to your traditional crepes

For all the pizza lovers out there, here is a brilliant mash-up of the south Indian rice dosa and Italian pizza flavourings. Crispy dosa topped with mozzarella cheese and Italian seasoning is just a dream come true for all foodies. The method of preparation is so easy that even a child can make it. Satiate your pizza cravings with a bite of these mini dosa pizzas at home itself. Change the toppings and experiment with the dish.

Ingredients
1 cup Double Horse dosa mix
1 ½ cups of water
Salt to taste
2 tsp Pizza sauce/ tomato ketchup
Toppings
Diced onion
Chopped tomatoes
Chopped bell pepper
1 1/2 tbsp grated mozzarella cheese

Preparation
Add water to the Double Horse Dosa mix
Mix it well using a blender
Keep aside this batter for 10-12 hoursAdd salt to the batter and mix well
Heat a tawa
Pour a ladle full of batter to the tawa and spread evenly to make a round dosa
When the batter start to get firm, spread the pizza sauce on top of it
Add the toppings followed by grated cheese
Cover with a lid and allow it to cook till the cheese melts
Serve hot