Orange souffle made easy: This dessert is a citrus dream

Looking to impress your family or guests with a dessert that’s both elegant and flavourful? Enter the orange soufflé—a delicate, fluffy dessert infused with the bright, citrusy essence of oranges. With just a handful of ingredients and some patience, you can whip up this crowd-pleaser at home. Follow this easy recipe to create a dessert that’s as light as air and bursting with flavour.

Ingredients
3 eggs (yolks and white separated)
2 tbsp + 3 tsp butter
2 tbsp + 3 tsp flour
1/4 cup milk
4 tbsp orange juice
2 tsp sugar (for egg yolk)
2 tbsp orange zest
1/2 tsp vanilla essence
1/4 cup + 2 tbsp powdered sugar

Preparation
Separate the egg yolks and whites
In a pan over medium heat, melt the butter and add the flour
Stir continuously for a few seconds
Gradually pour in the milk, stirring constantly to avoid lumps
Add the orange juice and sugar, stirring immediately to prevent curdling
Incorporate the orange zest and cook until the mixture thickens and comes together
Set aside to cool
Once the mixture is cool, add the egg yolks and vanilla essence
Mix well to combine
Preheat your oven to 200°C (392°F)
In a clean bowl, beat the egg whites until frothy
Gradually add half the powdered sugar and continue beating
Add the remaining sugar and beat until stiff, glossy peaks form
Gently fold the meringue into the yolk mixture in two or three additions
Do not overmix—the batter should remain light and fluffy
Butter the inside of your ramekins or orange shells, coat them with sugar
Fill the prepared ramekins or orange shells up to 1/4 inch below the top
Bake for 20 minutes or until the tops are golden and puffed up
Serve immediately with a scoop of cold ice cream or enjoy it on its own

Tips for success

• Ensure the egg whites are beaten to stiff peaks for maximum fluffiness.
• Handle the mixture gently while folding to retain the airy structure.
• Serve immediately as soufflés tend to deflate quickly after baking.