Pressure cooker explodes while making puttu: Avoid these common mistakes

Do you use a pressure cooker to make puttu instead of a traditional steamer? Be cautious! A recent Instagram video showing a glass top stove shattered after a pressure cooker exploded while making puttu has left many shocked. The video, shared by a user named Poornima Watson, has gone viral on social media, garnering over 6 million views in just a few days.

In the video, Poornima explains how the incident occurred. “I don’t know what you might think about this. The pressure cooker, puttu, and the glass top stove were thrown into the air. I had boiled some water in the pressure cooker as usual to make puttu. The cooker might have exploded due to excessive pressure,” she says. Poornima adds that while the water was boiling, she mixed the puttu flour and placed the mould on it. However, the cooker blew up when she turned away to pick something else.

The video has sparked a flurry of comments on social media, with many offering explanations and advice. While one user suggested using a proper puttu kudam instead of a pressure cooker, others pointed out that only a small amount of water is needed to make puttu in a pressure cooker. Another user warned that overly wet puttu powder could block the release of steam, creating excess pressure inside the cooker. Some also noted that a blocked safety valve could lead to similar accidents.

Reports of pressure cooker explosions often make headlines, underscoring the importance of following safety measures. Pressure cooking is a convenient and safe method of cooking—provided the cooker is used correctly.

Choosing the right pressure cooker
Choosing a pressure cooker that meets your kitchen's needs is crucial for safety. Cookers come in various models designed for traditional stovetops or electric cooktops. When selecting a pressure cooker, consider factors such as capacity, size, durability, and ease of use.

To minimize the risk of accidents, ensure the pressure release valves and locking mechanisms are in good working condition. Always read the safety instructions in the manual before using the pressure cooker for the first time.

Before every use, inspect the cooker for damages or cracks. Check that the sealing ring and pressure release valves are clean and free from obstructions. Regular cleaning prevents the accumulation of dirt and food particles, keeping the cooker safe and functional.

Key safety tips for pressure cooking

1. Add enough water
A pressure cooker relies on steam to create the pressure needed for cooking. Always ensure there is enough water or liquid to generate sufficient steam.

2. Do not overfill the cooker
Leave enough space at the top of the cooker to allow steam to build up. Overfilling can block the release of steam, leading to dangerous pressure levels.

3. Use the correct cooking time and pressure setting
Refer to the manual to understand the appropriate cooking time and pressure settings for each dish. These may vary depending on the type of food being prepared.

4. Safely release the pressure
Always follow the manufacturer’s instructions for safely releasing the pressure to avoid burns or injuries.

5. Replace the safety valve regularly
The safety valve is a critical component of the pressure cooker and should be replaced at regular intervals. Ensure the replacement valve is compatible with your pressure cooker model and from the same manufacturer.