Insects found in sambar served in Vande Bharat: What to watch out for while eating on trains?

A shocking incident on the Vande Bharat Express travelling between Chennai and Tirunelveli has stirred public outrage and political criticism. A passenger discovered an insect in their sambar while dining aboard the premium train, renowned for its speed and superior service. The discovery was reported promptly, leading Southern Railways to take swift action by imposing a Rs 50,000 fine on the catering contractor responsible for the substandard meal.

The passenger's experience was widely shared on social media, sparking an uproar and prompting a quick apology from Southern Railways. The incident occurred during a meal service on the Chennai-Tirunelveli Vande Bharat Express.

The episode has drawn sharp political criticism. Congress MP Manickam Tagore took to social media to criticise Prime Minister Narendra Modi, questioning the quality of services on Vande Bharat trains. He mocked the government’s focus on grand announcements while neglecting basic quality checks in essential services like food. Such incidents, he argued, tarnish the image of flagship initiatives.

Railways’ response
Southern Railways not only fined the contractor but also emphasized a commitment to improving catering services. Officials assured the public that stringent monitoring and immediate corrective measures would follow to prevent future lapses.

Food safety tips for train travel
Although Indian Railways has taken steps to improve food safety—such as partnering with the Food Safety and Standards Authority of India (FSSAI) for inspections and certifications—incidents like this highlight that challenges remain. Here are essential tips to help you avoid food poisoning and stay safe while enjoying a meal on your train journey.

• Always inspect your meal for freshness and proper sealing before consumption.
• Stick to food bought from IRCTC-authorised vendors or opt for pre-booked meals.
• Make sure any packaged food you purchase is sealed and undamaged. Look for tamper-proof seals or sealed containers that ensure the food hasn’t been exposed. 
• Always inspect food for any signs of spoilage, such as unusual odour, off-colour, or strange texture. If the food smells sour, tastes strange, or has an unusual appearance, it may be contaminated and should be avoided.
• Avoid perishable foods that could spoil quickly, especially if they’ve been sitting out for a while.
• Carry dry snacks like biscuits, fruits, or packed nuts as backup options.
• Buy bottled water from official vendors and ensure it has a tamper-proof seal.
• Always wash your hands thoroughly before eating. If clean water isn’t available, use a hand sanitizer or antibacterial wipes to clean your hands.