Ketchup’s best matches and biggest no-nos: what to serve it with

Ketchup is more than just a condiment; it's a kitchen staple that brings a burst of sweet and tangy flavor to countless dishes. While it’s the go-to for many classic foods, not every dish is enhanced by its distinctive taste. Dive into our guide to discover which foods make the most of ketchup’s deliciousness and which ones might be better off without it. Whether you’re a ketchup connoisseur or just looking for new ways to spice up your meals, this list will help you navigate the world of ketchup pairings with confidence.

Foods that go well with ketchup
1. Fries: Classic pairing with ketchup, offering a perfect balance of crispy and tangy.

Burgers: Ketchup enhances the flavor of grilled beef patties and complements other burger toppings.

2. Hot dogs: A traditional topping for hot dogs, adding sweetness and tanginess.

3. Chicken nuggets: Ketchup is a popular dipping sauce for crispy chicken nuggets.

4. Meatloaf: Ketchup can be used as a glaze on meatloaf or mixed into the meat mixture.

5. Grilled cheese sandwiches: Ketchup adds a tangy contrast to the rich, cheesy flavour of a grilled cheese.

6. Eggs: Some people enjoy ketchup with scrambled or fried eggs for a sweet and tangy kick.

Foods that typically shouldn't be paired with ketchup:
1. Pasta: While ketchup might work in some recipes, it generally doesn't pair well with traditional pasta sauces like marinara or Alfredo.

2. Seafood: Ketchup often overpowers the delicate flavours of seafood like shrimp, fish, or crab.

3. Steak: High-quality steak is usually enjoyed with more subtle condiments like steak sauce or simply seasoned with salt and pepper.

4. Sushi: Ketchup clashes with the flavours of sushi and traditional Japanese condiments like soy sauce or wasabi.

5. Salads: Ketchup doesn’t complement the fresh, crisp flavours of most salads and is usually too sweet for greens.

6. Roasted vegetables: The complex flavours of roasted vegetables are better complemented by herbs or balsamic vinegar rather than ketchup.

7. Breakfast foods like pancakes or waffles: Ketchup is not a typical pairing with sweet breakfast foods; maple syrup or fruit preserves are preferred.

8. Cheese plates: Ketchup doesn’t pair well with a variety of cheeses, which are better enjoyed with crackers or fruits.

These pairings can help guide you in using ketchup effectively while avoiding combinations that might not enhance the overall dining experience.