'Cuisines from Levant' at Hilton Garden Inn from Nov 1 to 5
If you love Middle-Eastern cuisine, you will definitely be enamoured by the Levantine tastes that consist of mezze platters, puddings, Arabic breads and more.
If you love Middle-Eastern cuisine, you will definitely be enamoured by the Levantine tastes that consist of mezze platters, puddings, Arabic breads and more.
If you love Middle-Eastern cuisine, you will definitely be enamoured by the Levantine tastes that consist of mezze platters, puddings, Arabic breads and more.
Ever heard of Levant aka Levantine cuisine? It is simply the food from the Levant region, which is a large area in the Eastern Mediterranean region of Western Asia, consisting of Israel, Jordan, Lebanon, Syria and more. If you love Middle-Eastern cuisine, you will definitely be enamoured by the Levantine tastes that consist of mezze platters, puddings, Arabic breads and more.
If you are intrigued and want to get a taste of it, head to the Hilton Garden Inn in Thiruvananthapuram from November 1 to 5. The pop-up, curated by chef Simy Mathews, is on from 12.30 pm to 3 pm, and 7 pm t 11 pm on these days and offers a handful of interesting dishes. The dinner consists of two appetizers of vegetarian and non-vegetarian Mezze platters, five main course dishes such as New York street cart style chicken and rice, and the dessert Muhallabia with pomegranate coulis.
Simy, who hails from Thiruvananthapuram, is a New Zealand citizen and works in Belgrade and Dubai. The pop-up specialist has conducted similar events in many other countries as well. She has also hosted many cooking shows and reality cookery programmes in India and Dubai.