5 traditional Kerala-style Easter recipes

Easter in Kerala is incomplete without Vigil mass or Sunday morning mass followed by a sumptuous meal of non-vegetarian delights. Here is a list of all traditional Kerala-style Easter recipes you need for that celebratory feast. With a non-vegetarian side, a turkey roast, a Kerala bread, and coconut-flavoured pudding, these preparations are all you need to add flavour to the festivities.

Easter chicken roast

The staple food for Easter, the chicken roast rules over all other preparations this season. Cook it to perfection going by the age-old recipe, tried and tested for chicken roast. Read the recipe

Roast turkey

What's Easter without turkey? Cranberry sauce and gravy as sidekicks, the roasted turkey will be the perfect Easter dinner you can hope for! Read the recipe

Tender coconut appam

For one thing, appams are a celebration in Kerala; how can you say no to tender coconut appams? The perfect accompaniment to your chicken this Easter, relish them crumb by crumb! Read the recipe

Puttu kozhi

No feast would be complete without some spicy roasted chicken. What feels better than having a piece of puttu to go with it? How about combining both the dishes? Try out the traditional puttu kozhi recipe in which a shallow fried whole chicken is stuffed with rice puttu and spices and then roasted to perfection. Read the recipe

Tender coconut pudding

The soft jelly like pudding is as such hard to resist. Add to it, the tender coconut, and it's a battle won over the temptation. Read the recipe