5 syrupy sweets you'll dig this Holi

Holi it is! And what have you got with you, apart from those menacing colours? There ought to be sweet treats awaiting you after all the colour springing! We bring to you the easiest sweets that you can whip up ever so quickly to gulp down while the colour fever is still running high. **Shrikhand** Shrikhand, made with yogurt and nuts, is just the cream treat solace that you'd love to run to after the colour riots. [Find shrikhand recipe here](http://food.manoramaonline.com/food/indian-thaali/shrikhand.html "Find shrikhand recipe here") **Malai moon** Made with homemade paneer, doubling up on the rose-flavoured malai, these little moons steal all your attention when laid out in the open after the Holi bash. [Find malai moon recipe here](http://food.manoramaonline.com/content/mm/en/food/in-season/malai-moon-diwali-recipes-deepavali-sweets-milk-cream.html "Find malai moon recipe here") **Gajar ka halwa** A perpetual favourite, this halwa can never go wrong, as all it comprises are carrots, ghee and almond slivers. And that's more than enough to create that happy Holi buzz in your head! [Find gajar ka halwa recipe here](http://food.manoramaonline.com/food/indian-thaali/carrot-halwa.html "Find gajar ka halwa recipe here") **Basundi** Yet another creamy sweet nosh, the basundi, layered and made delicious with cream and nuts, is melt-in-your-mouth good. [Find basundi recipe here](http://food.manoramaonline.com/content/mm/en/food/in-season/basundi-diwali-sweets-indian-dessert-recipes-food-paneer.html "Find basundi recipe here") **Sheer Khurma** A traditional, yet easy preparation, this milky sweet will fill you up with energy to grab those tiny water pumps and carry out your grand Holi operations to full effect! [Find sheer khurma recipe here](http://food.manoramaonline.com/food/indian-thaali/sheer-khurma.html "Find sheer khurma recipe here")