6 rice recipes to make your Navratri meals exciting
Here are some easy-to-cook rice recipes which will look and feel different than a platter of plain rice.
Here are some easy-to-cook rice recipes which will look and feel different than a platter of plain rice.
Here are some easy-to-cook rice recipes which will look and feel different than a platter of plain rice.
It is festive season all over again and plain white rice with conventional gravies wouldn't add to the tempo. Here are some easy-to-cook rice recipes which will look and feel different than a platter of plain rice. These will add a dash of color to your Navratri meals.
Butter garlic rice
Game for a mildly spicy mid-day-meal recipe? Dish up this Butter garlic rice that will also go well with spicy chicken or veggie gravies. This would be one easy choice for a special lunch or dinner.
Click here to find Butter garlic rice recipe
Rice salad
Are you too hungry to have a salad for your lunch? Do you think a full meal would add up calories in your diet? Here's the best meal for you! This flavorful rice salad with veggies and some delicious dressing would make your Navratri meal tasty and healthy at the same time.
Click here to find Rice salad recipe
Dates and nut rice
This fusion rice recipe would indeed be a treat to your taste-buds. With immense dry fruits and nuts, Dates and nut rice is simply a delicious twist given to your normal ghee rice recipe.
Click here to find Dates and nut rice recipe
Sprout green gram fried rice
Green grams are rich in proteins. Sprouted green grams contain, in addition, plenty of vitamin C and vitamin B12. Another advantage is that they are quickly digested.
Click here to find Sprout green gram fried rice recipe
Pulao with peas
Pulao or Pilaf has become an inseparable addition to the repertoire of the Indian kitchens. This is an easy way of dishing up some tasty pulao.
Click here to find Butter Pulao with peas recipe
Tomato rice
Ever tried a great variation of the famous tomato rice? Help yourself to this tangy rice made with healthy tomatoes and thick curd for a mouth-watering dish.