South Indian Cuisine

Column | What's missing in Porotta-meat curry and Palappam-Beef fry combo? How to find the right balance?

May 10, 2024

Column | What's missing in Porotta-meat curry and Palappam-Beef fry combo? How to find the right balance?

Porotta paired with meat curries, exemplifies the lack of balance, particularly because it lacks dietary fiber.

April 23, 2024
Aromatic Kanchipuram dosa: The soul of silk city in a plate

These dosas are usually thicker and have a slightly spicy flavour.
March 30, 2024
World Idli Day: Is the most popular South Indian dish even Indian?

Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
March 23, 2024
Five South Indian sambar variants for you to try this weekend

Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
March 19, 2024
Authentic Udupi sambar: Taste the flavors of south India

Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
January 17, 2024
Take your fish curry up a level with pepper

You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
January 15, 2024
Celebrate Sankranti with simple white sesame laddoos

Many believe that white sesame laddoos have a warming effect on our bodies during winter and sharing them with loved ones brings good luck.

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